La Victoria - Cascara

We’re glad we managed to get it from La Victoria farm, where we regularly buy coffee. Cascara, also known as coffee cherry tea, is a unique beverage with a taste that differs from coffee. It can be enjoyed as a tea infusion or used as a base for products like fruity energizing soda or coffee flour for baking. This Cascara not only boosts the growers’ economic prospects by 10-20% but also plays a crucial role in reducing ecological waste and enhancing soil health. Cascara stands as a angible result of these efforts, symbolizing resilience, progress, and the positive impact of ethical cultivation practices on both communities and the environment.

Recommended brewing instructions for French press:

95 °C water
300ml water
20g cascara

infuse for 10 minutes

If the resulting taste is too strong for you, try reducing the weight of the cascara or shortening the extraction time.