Hot Chocolate | Milk Chocolate 54% BIO
Enjoy real hot chocolate that will energize you, warm you up, and lift your spirits. Made from cocoa beans supplied by Öko Caribe, Dominican Republic.
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Milk 54 % chocolate made from lightly roasted cocoa beans from the Dominican Republic and cane sugar. All organic.
Inside the package, you will find finely grated chocolate flakes that you can use to make hot chocolate or as a topping for breakfast porridge or desserts.
Preparation instructions:
Pour about 100 ml of water or milk into a saucepan, heat, bring to a boil, and remove the saucepan from the heat. Then add 50 g of chocolate. Whisk thoroughly with a whisk.
Our tip!
If you are making several servings of hot chocolate, we recommend using a hand blender to achieve a beautiful chocolate foam that will last! You can also use a milk frother to make hot chocolate.
Ingredients: organic cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter
Cocoa solids content: 54 %
Origin: Öko Caribe (Dominican Republic)
Bean harvest year: 2020
Bean harvest area: Duarte Province, Dominican Republic, North America
Origin of cocoa beans: blend from 165+ farmers in the area
Bean fermentation method: central – provided by Öko Caribe
Cocoa bean variety: Trinitario, Nacional, Criollo
Flavor Notes: honey, cherry, brownies