Blog 6

Have you ever tasted carbonated maceration coffee? This limited edition coffee from the Finca Puerto Alegre farm offers this method of processing. But let’s not overtake, because it all starts with the planting itself. The Lopez family works on the Finca Puerto Alegre and Finca La Esperanza farms in Colombia for 3 generations. The Finca […]

Beans Grinding coffee beans just before making a coffee is a usual thing for every barista. Volatile compounds of coffee beans include short-chain aromatic molecules. The main difference between pre-ground and whole-bean coffee is freshness, flavor, and scent. Therefore, it is logical that during grinding a certain part of the molecules will be released and […]