Milk chocolate that has a signature taste and isn’t just a sweet substance.
26 in stock
Cocoa beans from Belize sourced from Maya Mountain Cacao with clear origins – the result is a smooth milk chocolate with a higher cocoa content that will give you an extraordinary taste experience.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk powder
Cocoa solids content: 54 %
Weight: 50g
Origin: Maya Mountain Cacao (Belize)
Bean harvest year: 2020
Bean harvest area: Toledo District, Belize, Central America
Origin of cocoa beans: blend from 300+ farmers in the area
Bean fermentation method: central – provided by Maya Mountain Cacao
Cocoa bean variety: Amelonado a Upper Amazon Forastero hybrids
Flavor Notes: honey, pineapple, raisins
