Sonora

290.00 

Origin: Costarica

Farm / washing station: Hacienda Sonora

Flavor Notes: dried fig, cherry, dark chocolate

Best for: Espresso

Varietal: Sarchimor

Process: NATURAL

Altitude: 1200 - 1300 masl

Region: Valle Central

Acidity: Medium acidity

Cupping score: 87

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The 100 hectares on Hacienda Sonora are teeming with biodiversity that complement the renewable energy and low-impact processing they use to produce quality sustainable coffees.

Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transforms rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm.

On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local economy.

The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry.

The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.

The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry.

The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.

Weight N/A
Package size

1000 g, 250 g, 2500 g

Typ pražení

Espresso