Rio Dorado


Origin: Guatemala

Farm / washing station: El Morito

Flavor Notes: strawberry jam, grape, plum, chocolate cream

Best for: Filtr

Varietal: Pacamara

Process: Natural

Altitude: 1357 - 2195 masl.

Region: Jalapa

Acidity: Medium acidity

Cupping score: 89

SKU: N/A Categories: ,

Roberto Monterroso cultivates coffee on his farm, Finca El Morito, in Jalapa, Guatemala. This coffee comes from the Rio Dorado plot at Finca El Morito. The entire lot is Pacamara, a variety created by theInstitute for Coffee Research (ISIC) in El Salvador in the 1950s. The variety is a cross of Pacas (a Bourbon mutation) and Maragogype. Pacamara is relatively short with high productivity and is prized for its large cherries. The name comes from the first 4 letters of each parent.

Coffee is grown under shade that’s provided by a range of local varieties, including cyprus, guachipilín (American Diphysa) and several varieties of oak.

In addition to the Pacamara in this lot, Roberto also cultivates Geisha, Catuai, Bourbon, Pache, San Ramon and Anacafe 14 on his farm.
Coffee is selectively handpicked and processed on Roberto’s farm. Ripe, red cherry is laid to sundry. Cherry is raked frequently to ensure even drying. It takes approximately 15 days for cherry to dry.

You can expect beautiful clean cup with a well balanced acidity and sweetness. You can find notes of strawberry jam, grape, plum and chocolate cream.

Enjoy your cup!

Weight N/A
Package size

1000 g, 250 g, 2500 g

Typ pražení