Norma Iris Fiallos

290.00 

Origin: Honduras

Farm / washing station: Norma Iris Fiallos

Flavor Notes: rose, chocolate pralines, dried fig

Best for: Filtr

Varietal: Marigogype

Process: washed

Altitude: 1200 masl

Region: Corquin, Copan

Acidity: Medium acidity

Cupping score: 86

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Norma Iris Fiallos owns the farm San Rafael, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area, with a vast array of different varieties, including bourbon, catuai, maragogype and parainema. The farm is nestled within a pine forest, which greatly acidifies the soil, giving the coffee a very unique cup profile. The coffee is completely shade grown and the production area represents a fraction of the total land.

The producers will receive about 70% of the FOB price for their micro lots.

All the processing for the ML’s takes place at the Aruco mill to centralise and have greater control over the process to create consistent procedures but also to reduce the risk on the producer. The mill is also at 800masl which gives a drier more stable climate to dry the coffee compared to up at the farms where the weather can be less predictable.

The coffee will be delivered to the mill where they assess the cherry (take Brix) and decide on the process for the coffees depending on space and what the producer has done already. The cherry is cleaned, washed, and then floated to remove any immatures. This maragoype lot was then depulped and fermented overnight before then being washed and cleaned to remove the mucilage.

The coffee is then taken to the beds where it is dried for between 20 -30 days weather depending on where it is turned hourly.

Weight N/A
Package size

1000 g, 250 g, 2500 g

Typ pražení

Espresso, Filter