Mariano Centurión

0.47  11.72 

Origin: Peru

Farm / washing station: La Palma

Flavor Notes: apricot, forest fruit, cashew in chocolate

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Varietal: Caturra

Process: Washed

Altitude: 1800 masl

Region: Perlamayo, Huabal, Jaen, Cajamarca

Acidity: Medium acidity

Cupping score: 86+

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1000 g, 250 g, 2500 g

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