Corazon de Jesus

340.00 

Origin: Costarica

Farm / washing station: Finca El Salitre VARIETAL: Typica

Flavor Notes: red apple, dried plum, caramel

Best for: Filtr

Varietal: Typica

Process: WashedNatural

Altitude: 1300 m

Region: Brunca

Acidity: Medium acidity

Cupping score: 87

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This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill, Corazon de Jesus. The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening. They’ve even placed some of their coffees in the Cup of Excellence finals. The mill processes a range of methods including Fully washed, Natural, Honey and a variety of anaerobic processes.

Cherry is selectively handpicked and ripe, red cherry is delivered to the Corazon de Jesus micromill. Cherry is laid to dry on raised beds and is raked frequently to ensure even drying. It takes approximately 10 to 20 days for cherry to dry. Once dry, cherry rests for approximately 2 months before being dry milled and prepared for export.

Weight N/A
Package size

1000 g, 250 g, 2500 g

Typ pražení

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